I’m a bit delayed in updating everyone on Girls Night! I got smacked with a cold this week and I’ve spent a lot of time in sweats while resting.
Here’s a shot of part of the buffet table! I made sea salted caramel brownies,lemon bars, olive salad, a cheese board with prosciutto, feta, asiago, and fig jam and mustard. I also had hummus with carrots and veggies, Greek turkey sliders with mint and cucumber yogurt, and mini gruyere grilled cheese and tomato soup. Click the links for the recipes!










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