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Tuesday night I decided to get ambitious for a weeknight dinner and made these zucchini fritters I pinned ages ago. They were pretty easy, though they took a little longer than the recipe indicated and I probably didn’t squeeze out enough water which meant I didn’t get them as crispy and golden brown as I would have liked. I just ended up using a bit more flour than the recipe called for. I would definitely make these again!! They taste almost like potato latkes and are probably a good bit healthier. Enjoy!
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