Tuesday night I decided to get ambitious for a weeknight dinner and made these zucchini fritters I pinned ages ago. They were pretty easy, though they took a little longer than the recipe indicated and I probably didn’t squeeze out enough water which meant I didn’t get them as crispy and golden brown as I would have liked. I just ended up using a bit more flour than the recipe called for. I would definitely make these again!! They taste almost like potato latkes and are probably a good bit healthier. Enjoy!
Hi! I'm Ellie. Event and Wedding Planner. I love weddings, the beach, good food, bad tv, laughing, dancing, fireworks, swings, + chocolate. I like lists. My favorite flowers are tulips, but it changes sometimes. A perfect Sunday morning is spent snuggling in bed with a cup of coffee. Boston is my adopted city, but there is no place like my hometown of Charleston, SC.