September 17, 2013

eat / flank steak and soba noodles

I’m a bad blogger and didn’t take pictures of the two new recipes I tried last Sunday for dinner. But!! I am here to endorse both of them:

This grilled flanken recipe from Melissa Clark’s book was soooo good! I tweaked the recipe a bit but mostly followed it to a T. I used flatiron steak and definitely could have marinated it longer than a couple hours. 
I also made these soba noodles (I cheated and used thin spaghetti, plus added some steamed snap peas):


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