I’m a bad blogger and didn’t take pictures of the two new recipes I tried last Sunday for dinner. But!! I am here to endorse both of them:
This grilled flanken recipe from Melissa Clark’s book was soooo good! I tweaked the recipe a bit but mostly followed it to a T. I used flatiron steak and definitely could have marinated it longer than a couple hours.
I also made these soba noodles (I cheated and used thin spaghetti, plus added some steamed snap peas):
{source}
Enjoy!!
No comments:
Post a Comment