I replaced the short ribs with a different braising cut, seared the meat first, and changed the liquid by using water and white wine instead of the broth and adding some Worcestershire sauce. Don't forget to add the bok choy at the end of the recipe, otherwise it will disintegrate. We tried it served with rice noodles and over polenta (the polenta was awesome!).
Hi! I'm Ellie. Event and Wedding Planner. I love weddings, the beach, good food, bad tv, laughing, dancing, fireworks, swings, + chocolate. I like lists. My favorite flowers are tulips, but it changes sometimes. A perfect Sunday morning is spent snuggling in bed with a cup of coffee. Boston is my adopted city, but there is no place like my hometown of Charleston, SC.