September 29, 2015

eat / taco tuesday

I made these tacos last week and am already planning to make them again. They were SUPER easy and a nice change up of my usual Tex-Mex style tacos. I did make a few small changes: I added some finely chopped scallions to the beef at the end, added a little minced garlic (from the jar) with the garlic oil to the vinegar mixture, and did thinly sliced radishes instead of the cabbage. Find the whole recipe from BHG here!

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