August 27, 2013

eat / grilled chicken with lemon basil pasta

As summer winds down, I wanted to share this yummy summery recipe for Grilled Chicken with Lemon Basil Pasta from the Pioneer Woman.
It’s easy, delicious, and light. I like to cut corners when I cook on weeknights or to save a couple calories and I learned the following: pre-made grilled chicken is a great shortcut…and using milk and half and half instead of heavy cream and half and half doesn’t work. The lemon will curdle the milk and it looks gross. You’ve been warned.

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