I realized that this Passover I might not need to buy the dry, packaged macaroons if I could make these successfully. Luckily, they’re just as easy as the recipe sounds! I drizzled a little caramel on top and I’m NEVER going back. These would be good even not on Passover. #winning
Here’s the recipe:
Melt 3 oz semi sweet chocolate. Beat 3 egg whites. Fold in 8 oz slivered almonds ground up in a food processor and 3/4 cup sugar. Then fold in melted chocolate and 7 oz bag of sweetened shredded coconut. Spoon on to baking sheet covered with parchment, bake about 20 mins at 350.

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