And I’m not talking parmesan sprinkled on microwave popcorn either (though add a little truffle oil and you have a party in your mouth). I’m talking about chocolaty, caramel-y, Oreo-y amazingness. I’m already planning my Christmas baking to bring to New Hampshire to visit my boyfriend’s family and I know at least one of these will make it onto my baking list!
Anyone else a sweet popcorn fan?
With a wink and a smile,